Organic Sifted Red Fife Flour, True Grain


In stock

True Grain Mill, Cowichan


Red Fife is a heritage wheat variety. This means the grain is pure and predates the complex hybridization methods imposed by humans over the last century. The result is an organic grain that delivers a more robust nutty flavour than conventional wheat. Our Red Fife is organic and proudly grown in BC. We slowly stone grind our Red Fife at low temperature to maximize flavour and preserve nutrients. The term “sifted” simply means we remove the bran. Substitute Red Fife Sifted Wheat for all-purpose flour in your recipes. Thank you for supporting organic BC Farmers and Millers.

Ingredients: *Stone-ground BC Sifted Red Fife flour. *Organic



*Packaged in a Kraft paper bag made of recycled materials

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At True Grain, we remain committed to the time honoured method of freshly crafting pure, natural, stone ground, organic grain products; the way nature intended:

  • Pure – we seek non-hybridized heritage and ancient grains like Red Fife, Einkorn, Emmer, Spelt, Khorasan, & Rye
  • Natural – we mill on natural stones and do not add conditioners or preservatives
  • Stone Ground – we grind slowly and at low temperatures to maintain the integrity & nutrients of the grain
  • Organic – we value organic farming methods which foster healthy communities

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